We are actively seeking the services of a reliable and motivated person.
We are open every night from 6.00pm.
The successful applicant will be directly responsible to both the Head Chef and the General Manager of the Overlanders Steakhouse.
Duties will include general Kitchen Duties including Food Preparation for a high volume Kitchen and clean.
Grill Plate experience is advantageous.
You will have an ability to work unsupervised in an enthusiastic and professional manner, and this coupled with high personal hygiene standards.
Reliability, plus an ability to happily communicate with your fellow staff members (inclusive of waiter persons) is also a pre-requisite.
This is a permanent position.
Naturally, an exciting and comprehensive remuneration package will be offered after a pre-agreed assessment period.
For further information, please contact the Head Chef, Tony Lang OR the General Manager Stephen Whittaker (after 5.00pm daily) on 08 89 522159.
Email applications to
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or post to PO Box 3093, ALICE SPRINGS NT 0871.
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