A La Carte
Mon-Sun 6pm to 9pm
(08) 8952 2159
Overlanders Steakhouse

On This Day

TUESDAY 25TH APRIL, 2017 – ANZAC DAY was commemorated for the first time – 1916. GUILLOTINE was first used in France – 1792.UNIVERSITY OF ADELAIDE was inaugurated – 1876.THE SAMURAI debuted on GTV 9 Melbourne – 1965. HUBBLE SPACE TELESCOPE was launched into orbit – 1990. BEACONSFIELD MINE collapsed in Tasmania – 2006. *Brant Webb and Todd Russell were found alive after 5 days, nearly a kilometer below the surface.

A La Carte

   
Overlanders Garden Salad - mixed lettuce, tomato, red onion, cucumber kalamata olives and fetta cheese with balsamic dressing $  9.00
Damper (Aussie-Style Bush Bread) or Garlic Bread - 2 slices
$  5.50
Damper (Aussie-Style Bush Bread) or Garlic Bread - 4 slices
$ 10.00
   
Chips / Fries
$  8.00
   
APPETISERS ENTREÈ
Tasting Platter - a crocodile tartlet & a small piece of Kangaroo, Buffalo and Camel with sauces $28.50
Stuffed Mushrooms - Filled with cream cheese, sun-dried tomatoes, garlic, spring onion and parmesean cheese then baked $22.50
Outback Charcuterie Plate - Smoked kangaroo, salami, prosciutto, cheese, olives, onion jam, bush tomato salsa and toasted ciabatta $18.50
 
MAIN COURSE  
T-Bone Steak - 500 gr tender steak cooked to your liking with your choice of sauce $42.50
Beef Chop - 330 gr ribeye steak on the bone $42.50
Porterhouse Steak - 250 gr with your choice of sauce $37.50
Fillet Steak - 250 gr prime Beef fillet steak with your choice of sauce $40.50
Beef Ribs -  Our famous large, roasted, tasty, tender ribs served wih a tangy plum sauce $34.50
Mixed Grill  - 200 gr Scotch fillet steak, lamb cutlet, sausage, bacon, egg and tomato $36.00
Scotch Fillet - 300 gr Scotch fillet steak served with your choice of sauce $39.50
   
All main meals served with either; house-made coleslaw and chips or vegetables of the day and potatoes  
 
(Cooking times: Well Done 30 mins, Medium 20 mins, Rare 10 mins, minimum)  
 
Choice of sauces - Red wine & Mushroom, Pepper, Dianne, Creamy Mushroom (gf), Plum Sauce or Anchovy Butter (gf) 
 
Additional serving of sauce (per serve) $  3.50
Prawn & Garlic Cream Sauce
$13.00
 
Vegetarian Menu available upon request
 
DESSERTS  
Apple Pie - Served warm with either vanilla ice-cream or cream
$ 15.90
Pavlova - A sweet Aussie favourite topped with passionfruit coulis and cream $ 15.90
Coffee - Fresh Plunger Coffee $  4.50
Tea - Choice of Regular, English Breakfast, Earl Grey, Chamomile, Peppermint & Green $  4.50
 
 A SURCHARGE OF 15% APPLES ON PUBLIC HOLIDAYS
All prices are G.S.T. inclusive

Today's Temperatures

ALICE SPRINGS - Mostly Sunny - 29
ULURU / AYRES ROCK / THE ROCK - Mostly Sunny - 31
ADELAIDE -Late Shower - 20
BRISBANE - Mostly Sunny - 27
BROOME - Mostly Sunny - 35
CAIRNS - Clearing Shower - 29
CANBERRA -Rain - 16
DARWIN - Possible Thunderstorm - 34
HOBART - Rain Clearing - 18
MELBOURNE - Rain - 19
PERTH - Mostly Sunny - 25
SYDNEY - Rain Developing - 25

Our Location

Address

72 Hartley Street
Alice Springs
NT Australia
Phone: (08) 8952 2159
Email: sth@overlanders.com.au

Tourism Accreditation

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