Soup of the Day$13.00
Charcuterie Plate - Smoked chicken, salami, ham, caramelised onion, cheese, olives, seared chorizo and toasted sourdough$25.50
Seared Scallops - Served on green pea puree and chorizo crumb$4.75 ea
Pumpkin Salad - Roasted pumpkin, toasted pinenuts, spinach and feta cheese with a lemon vinaigrette$16.50
Add grilled chicken strips $5.00
  
MAIN COURSE 
Grilled Barramundi - (Farmed) Crispy skinned with a cashew and rocket pesto$40.00
Kangaroo Fillet - 200gr/7oz Kangaroo fillet served rare with your choice of sauce$33.00
Pork Spare Ribs - 500gr/1.1lb Glazed ribs with bbq sauce served with house made coleslaw and chips$40.50
Tasmanian Salmon - (Aus) Pan seared served on mashed potato, with grilled asparagus and hollondaise sauce$38.75
DESSERTS
Choose an enticing dessert from our platter$16.00
  
A SURCHARGE OF 15% APPLIES ON PUBLIC HOLIDAYS
All prices are G.S.T. inclusive 

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