Soup of the Day$12.90
Oyster Platter - Your choice of Kilpatrick, Bloody Mary shooter, natural, or baked in a gruyere cheese and garlic butter crust$18.00
Beef Carpaccio - Thin slices of Angus beef with mustard mayonnaise, capers, rocket, Parmesean cheese, truffle oil and grissini$22.00
Seared Scallops - Served on sweet corn puree with parsnip chips (min 3)$ 4.50 each
Deep Fried Camembert - Served with mango chutney, salad leaves and lavosh crackers$18.50
Roast Pumpkin Salad - Roasted pumpkin with baby spinach, toasted pinenuts, fetta and red onion with a lemon vinaigrette.$16.00
With grilled chicken strips$20.00
 
  
MAIN COURSE 
Chicken Breast - Sous-vide then roasted chicken breast served with a potato gnocchi and a English mustard cream and spring onion sauce$38.50
Lamb Shank - Braised in a rich tomato sauce with root vegetables, herbs, garlic and served on mash potato (approx. 30-35 mins)$31.00
Grilled Barramundi - (Farmed) Crispy skinned with a cashew and coriander pesto$39.50
Kangaroo Fillet - 200g Kangaroo fillet served medium rare with a spiced plum sauce$32.50
Pork Spare Ribs - 500g Glazed ribs with bbq sauce served with wedges, sour cream and house made coleslaw$39.50
Lamb and Beef Combo - 1 each of Lamb Shank and Beef Rib served with mashed potato$36.00
DESSERTS
Choose an enticing dessert from our platter$15.90
  
A SURCHARGE OF 15% APPLES ON PUBLIC HOLIDAYS
All prices are G.S.T. inclusive 

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