Soup of the Day$13.00
Oyster Platter - Your choice of Kilpatrick, bloody Mary shooter, natural, or baked in a garlic butter crust$19.00
Beef Carpaccio - Thin slices of Angus beef with mustard mayonnaise, capers, rocket, Parmesean cheese, truffle oil and grissini$22.50
Seared Scallops - Served on capsicum puree with sweet potato crisps (min 3)$ 4.75 each
Deep Fried Camembert - Served with mango chutney, salad leaves and lavosh crackers$19.00
Roast Pumpkin Salad - Roasted pumpkin with baby spinach, toasted pinenuts, fetta and red onion with a lemon vinaigrette.$16.50
With grilled chicken strips$20.50
 
  
MAIN COURSE 
Chicken Breast - Sous-vide then roasted chicken breast served with an English mustard cream and spring onion sauce$39.00
Lamb Shank - Braised in a rich tomato sauce with root vegetables, herbs, garlic and served on mash potato (approx. 30-35 mins)$31.50
Grilled Barramundi - (Farmed) Crispy skinned with a cashew and coriander pesto$40.00
Kangaroo Fillet - 200g Kangaroo fillet served medium rare with your choice of sauce$33.00
Pork Spare Ribs - 500g Glazed ribs with bbq sauce served with wedges, sour cream and house made coleslaw$40.50
Lamb and Beef Combo - 1 each of Lamb Shank and Beef Rib served with mashed potato$36.75
DESSERTS
Choose an enticing dessert from our platter$16.00
  
A SURCHARGE OF 15% APPLIES ON PUBLIC HOLIDAYS
All prices are G.S.T. inclusive 

0
0
0
s2smodern